Smoked Picnic - Recipes

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Results 1 - 10 of 19 for smoked picnic

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Rinse the smoked shoulder under cold running water ... sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.

Slice the sausage lengthwise into ... Makes a great picnic take-along! Variations: Use strips of ... balsamic vinegar instead of wine vinegar.

Cook ham overnight in crock pot. Remove ham from pot and let cool. Slice and put ham in casserole dish. Pour Mellow Yellow (or other drink) ...

Make crosswise slits, 1/2-inch apart, halfway through ham to where knife touches bone. Place ham in deep bowl and barely cover with water. ...

Trim excess fat from ham. Put in dutch oven, fill about half way with water. Bake at 350 degrees for about 4 hours, until ham falls from ...

Soak beans overnight (8-9 hours). Put ham and beans in large pot. Bring to a boil then let it simmer for an hour. (Can be refrigerated ...

Be careful and select the ... to cover the smoked ham, and let boil for ... try some vinegar and hot sauce when serving. Serve with corn bread.

Pre-cook ham hocks or shank in the 8 cups water until tender (a pressure cooker may be used to cut cooking time). Remove most of the fat ...

Serves: 6. Marinate: overnight. Cook: ... chicken and fry picnic shoulder for 2 minutes. Add ... Before serving garnish with peas and pimientos.

10. COLD PORK ON RED CABBAGE WITH SHALLOTS

Cut pork into thin strips. For dressing, put egg yolk, mustard, vinegar, cumin and tarragon into blender or food processor. Process until ...

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