Results 11 - 19 of 19 for smoked picnic

Previous  1  2  

Trim excess fat from shoulder. Put in a large pot, cover with water and cook until tender. Remove meat from pot and set aside. Slice ...

Cut in half 4 bell peppers; place in strainer over hot water to steam until tender. Set aside. Season chuck with salt and pepper to taste. ...

Preparation time: 10 minutes. Simmering time: 2 hours. Baking time: 30 minutes at 350 degrees. Serves: 6 to 8. 1. Place ham into a large ...

In microwave cook shoulder 30 minutes fat side up, 30 minutes fat side down, 30 minutes fat side up. Chop, mince or shred meat, add to ...

In Dutch oven combine 3 ... soup, ham or smoked picnic, undrained corn, broccoli, onion ... and stir until cheese is melted. Makes 8 servings.

Place in large skillet (non stick) package of ham, 5 tablespoons of butter, 3/4 cup of brown sugar, 1/4 cup pineapple juice, and 5 or 6 ...

Fry onion and bacon. Drain ... mustard and liquid smoke. Combine beans in casserole ... at 350 degrees for 1 1/2 hours or until hot and bubbly.

In a large bowl, thoroughly mix all of the above ingredients. Cover and chill for 24 hours. Divide mixture into fourths. Shape each into an ...

Fry bacon and remove from drippings. Add chopped onion and ground beef to bacon drippings and saute. Pour off excess grease. Mix and stir ...

Previous  1  2  

 

Recipe Index