4 lbs. ground beef
1/4 c. curing salt
2 tbsp. liquid smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. ground pepper

In a large bowl, thoroughly mix all of the above ingredients. Cover and chill for 24 hours. Divide mixture into fourths. Shape each into an 8 inch log and place on a 12 x 8 inch piece of nylon net. Roll up tightly and tie ends with string. Place logs on broiler pan with rack. Bake at 225 degrees for 4 hours. Cool and slice. Keeps in refrigerator for 3 weeks or freeze up to 2 months.