6 lean should lamb chops (can also use veal)
1 1/2 c. water
1 (8 oz.) tomato sauce
1/4 c. catsup
1 tbsp. Worcestershire sauce
1/2 tsp. oregano
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. pepper

Preheat oven to 350 degrees. In large heavy skillet, brown chops well on both sides. Place chops in shallow baking pan. Pour water into skillet in which chops were browned. Stir to loosen particles in bottom of pan. Add remaining ingredients to skillet, stirring to mix well. Pour all over chops. Cover and bake 1 hour.