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Results 31 - 40 of 53 for lamb chop casserole
31. SCOTCH BROTH
Place the lamb in a large casserole. Cover with cold water. ... small pieces. Return meat to the saucepan. Simmer for 5 more minutes. 6 servings.
Cut the lamb into 1" pieces. Melt the butter in a flameproof casserole and saute the lamb with ... boil. Adjust seasoning if necessary. Serves 4.
33. RICE PILAFF
Put empty casserole with its lid in 375 ... to oven. It is best if the vegetables are left a bit crisp. Leftovers can be reheated the next day.
34. SHEPHERD'S PIE
Heat oil in fry pan. ... to a large casserole dish. Add in spices, beef ... potatoes on top of the casserole; set oven on broil and brown potatoes.
35. PAELLA PARA ELLA
Pour oil into a large ... pieces; remove to casserole, which should measure 14 ... cubed pork and lamb chops in skillet and remove to ... Yields 12 generous servings.
This recipe serves 8 and ... have a perfect casserole. Melt butter in large ... little work, but is one of the best dishes you will ever serve.
37. IRISH LAMB STEW
Cut the lamb into slices or cubes. Peel ... slices or chunks. Chop the parsley and thyme together. Butter a casserole. Arrange a layer of ... thickened. Garnish with parsley.
38. SHEPHERD'S PIE
Fry meat with vegetables until ... Place mixture in casserole. Keep warm. In a ... meat mixture in casserole. Stir together. Keep warm. Serves 4.
39. SHEPHERD'S PIE
Saute the onion, garlic and ... until tender. Add lamb, gravy, parsley, salt and ... sides of the casserole to 1/2 inch thickness. Pour ... to the mashed potatoes.
40. IRISH LAMB STEW
Using a large frying pan, ... bowl, place the lamb, salt, pepper, and flour. ... 10 quart stove-top casserole, leaving about 1/4 cup ... parsley garnish before serving.
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