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Results 21 - 30 of 53 for lamb chop casserole
21. LAMB CASSEROLE
Heat lamb (leftover is perfect) in skillet ... lamb, Asiago, and basil. Serve immediately. Sausage or chicken may be substituted for the lamb.
Brown chops on both sides (no oil ... 1 hour at 350 degrees. Cut up potatoes may be cooked along with the meat. 6 servings. 265 calories each.
Heat oven to 350 degrees. Grill chops for 6 to 8 minutes ... ovenproof dish. Add sauce. Bake covered for 25 to 30 minutes. Garnish with coriander.
24. CHOPS CASSEROLE
Combine flour, salt and pepper in bowl. Dust chops with flour. Heat butter and ... on bottom of casserole. Sprinkle with salt and ... From Italian Casserole Cooking.
1. Cut the meat in ... a large fireproof casserole until it smokes, and brown ... sprinkle with parsley. 4 portions. 309 calories per portion.
Pat lamb chops dry with paper towels and ... chops to well-greased casserole (shallow) dish, having chops in ... minutes or until chops are tender.
Preheat oven to 350 degrees. ... of each pork chops with 1/2 teaspoon of the ... Breasts and Rice Casserole: Prepare as directed, but ... for the chops. Lamb Chops and Rice Casserole: Prepare ... and 1/8 teaspoon nutmeg.
28. IRISH LAMB STEW
In large casserole dish put cut up potatoes ... in pan. Brown lamb on both sides leaving rare. ... dish. Place in oven at 350 degrees for 2 hours.
Second place winner. CCCI - ... transparent. 2. Cut lamb into bite size pieces. 3. ... simmer, 5 minutes. CASSEROLE: 1. Peel eggplant and ... bake 45 minutes more.
30. CURRIED LAMB
In a nonreactive bowl, toss the lamb with the curry powder, pepper, ... a large nonreactive casserole, heat the olive oil. ... and assorted condiments separately.
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