Results 11 - 20 of 53 for lamb chop casserole

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Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... on bottom of casserole. Season with salt and ... Serves 6 to 8.

Fry meat, onions, peppers and tomatoes with oil, parsley and other seasonings. Cook eggplant or squash in salted water for 10 minutes. Line ...

Heat oil in large skillet ... shallow 3 quart casserole or lasagna pan. Then spoon ... bubbly. Cool about 10 minutes, cut into squares. Serves 6-8.

Wipe and trim the meat ... Peel and finely chop the onion. Heat the butter and oil in a flame-proof casserole; add the onion and ... buttered carrots. Serves 4.

Prepare meatballs (see below) and ... 3 1/2 quart) casserole. Add eggplant, red pepper, ... each pepper and allspice. Shape mixture into 48 balls.



Melt butter in large saucepan. ... slightly browned. Add lamb; cook 5 minutes, stirring ... a large shallow casserole; sprinkle breadcrumbs over bottom ... Serves 4 to 6.

String the beans, wash and cut into 1 inch pieces. In a large, heavy pot heat the oil and brown the meat. Add beans, green pepper and ...

Add lima beans and carrots ... degrees. Cook ground lamb and onion in fat until ... a 2 quart casserole. Arrange tomato slices on ... 40 minutes. 6 servings.

Combine flour, salt and pepper in bowl. Dust chops with mixture. Heat butter and ... on bottom of casserole dish. Sprinkle with salt and ... for 1 1/4 hours.

Brown meat. Combine onion, pepper, ... Use 2-3 quart casserole and in layers place first ... strips on top and bake at 350 degrees for 1 hour.

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