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Did you mean roast beef rosemary potato?
Results 1 - 10 of 18 for roast beef rosemary potatoes
Brown roast on all sides in fat ... pan. Pour in beef broth. Cover. Cook over low ... Add salt, pepper, rosemary, carrots, potatoes and onions. Cook, covered for ... pepper to your taste.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... are not lactose intolerant.
Trim any excess fat from beef. Discard fat. Cut beef ... to taste. Scrub potatoes. Cut scrubbed potatoes into ... inch pieces. Place potato, carrot, parsnip, celery, onion ... slow cooker. Sprinkle rosemary and thyme over vegetables. Arrange ... and cook pot roast on LOW about 8 1/2 ... 8 to 10 servings.
Rub beef with rosemary; sprinkle with salt, pepper, ... with onion slices. Roast at 275°F for 4 hours ... Arrange beef roast, potatoes, and Brussels sprouts on ... Serve with Horseradish Sauce.
Trim excess fat from pot roast. In a 3 quart casserole, combine beef broth, thyme, rosemary, and bay leaves. Add ... roast over. Add potatoes and onion to pot roast. ... gravy. Makes 8 serving.
Trim any excess fat from beef. Discard fat. Cut beef ... to taste. Scrub potatoes. Cut scrubbed potatoes into ... inch pieces. Place potato, carrot, parsnip, celery, onion ... slow cooker. Sprinkle rosemary and thyme over vegetables. Arrange ... and cook pot roast on LOW about 8 1/2 ... with gravy, if desired.
Brown roast on all sides in hot ... remaining ingredients except potatoes. Mix well and pour ... potatoes and cook an additional 30 minutes. Yield: 8.
In large heavy pan, brown meat on all sides. (Use shortening, if necessary.) Add broth cover; cook over low heat 2 hours. Add seasonings ...
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... Pour over meat and pears.
10. SHEPHERD'S PIE
Saute the onion in oil ... Stir in the beef, gravy, Worcestershire sauce, parsley ... Into the mashed potatoes, heat the butter, cream ... are puffed and golden.
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