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Tip: Try beef rosemary potato for more results.
Results 1 - 10 of 18 for roast beef rosemary potato
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... are not lactose intolerant.
Brown roast on all sides in fat ... pan. Pour in beef broth. Cover. Cook over low ... Add salt, pepper, rosemary, carrots, potatoes and onions. ... pepper to your taste.
Rub beef with rosemary; sprinkle with salt, pepper, ... with onion slices. Roast at 275°F for 4 hours ... platter. Serve with Horseradish Sauce.
Saute the onion in oil ... Stir in the beef, gravy, Worcestershire sauce, parsley ... at 400 degrees until the potatoes are puffed and golden.
Trim any excess fat from beef. Discard fat. Cut beef ... inch pieces. Place potato, carrot, parsnip, celery, onion ... slow cooker. Sprinkle rosemary and thyme over vegetables. Arrange ... and cook pot roast on LOW about 8 1/2 ... with gravy, if desired.
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Trim any excess fat from beef. Discard fat. Cut beef ... inch pieces. Place potato, carrot, parsnip, celery, onion ... slow cooker. Sprinkle rosemary and thyme over vegetables. Arrange ... and cook pot roast on LOW about 8 1/2 ... 8 to 10 servings.
In large heavy pan, brown meat on all sides. (Use shortening, if necessary.) Add broth cover; cook over low heat 2 hours. Add seasonings ...
Trim excess fat from pot roast. In a 3 quart casserole, combine beef broth, thyme, rosemary, and bay leaves. Add ... remaining gravy. Makes 8 serving.
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... Pour over meat and pears.
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