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Results 1 - 10 of 32 for beef rosemary potato
In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper ... frozen vegetables, thyme, rosemary, bay leaves, and the ... buttered bread. Mmmm GOOD!
Hearing it was calling for ... my RAW stew beef in Crock-Pot before going out. ... cans), bay leaf, rosemary, thyme and marjoram. I ... enjoyed it as well!)
The key to this recipe ... the pre-cut "stew beef." When you prep the ... cheese or sour cream to the bowl if you are not lactose intolerant.
Coat beef with flour and pepper. Brown ... thyme, basil, oregano, rosemary, marjoram, parsley, wine and ... servings. 210 calories per serving.
Coat beef with flour and brown in ... Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.
Coat beef with flour and pepper and ... simmer a second hour. Add carrots and potatoes and simmer 30 minutes. 210 calories per serving, 9 servings.
Remove any bits of fat ... along with the beef broth, combining with the onion ... the carrots, potatoes, rosemary, thyme, bay leaf and ... rosemary sprig before serving.
Rub beef with rosemary; sprinkle with salt, pepper, ... roast, potatoes, and Brussels sprouts on warm serving platter. Serve with Horseradish Sauce.
Place all of the above ingredients, except the potatoes and carrots, in a large pot (8 quart) (add water and cans of soup last). Cover, ...
10. LAMB OR BEEF PIE
Brown the meat in hot olive oil. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas, ...
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