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Results 11 - 20 of 32 for beef rosemary potato
Mix all ingredients in large Dutch oven with tight fitting lid. Bake at 250 degrees for 5 hours. Do not stir after it is in the oven. Stir ...
Brown beef in oil. Season with salt ... with soft butter, rosemary, stiffly beaten egg whites, ... and pepper. Pile potato mixture lightly on top of ... and onion is browned).
Marinate beef overnight in vinegar, water, sliced ... the last half hour of cooking 1/4 cup red wine may be added. Thicken gravy before serving.
Rinse beef; place in 8 quart ... leaf, parsley and rosemary. Over high heat, bring ... platter. Serve with the horseradish sauce. Makes 12 servings.
15. HAMBURGER PIE
Prepare crust according to package. Brown hamburger with onions, drain. Cook potatoes, carrots and drain. Add hamburger and onion to ...
16. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...
1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 ...
Preheat oven to 350 degrees. Saute onion and garlic in oil. To hamburger add onion and egg in mixing bowl. Soften bread in water; press out ...
20. BEEF STEW
Coat beef with flour and brown in ... monounsaturated fat, 86 mg cholesterol, 22 g carbohydrates, 47 mg calcium, 963 mg potassium, 114 mg sodium.
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