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Results 21 - 30 of 32 for beef rosemary potato
21. BEEF STEW
Coat beef with flour and brown in ... simmer 45 minutes or until potatoes are tender. Yield: 8 servings. Approximately 220 calories per serving.
Mix flour, salt and pepper. Dredge beef cubes to coat them. Melt ... another 25-30 minutes until meat can be easily pierced with a fork. Serves 8-10.
23. HEARTY BEEF STEW
Brown meat in a small amount of vegetable oil; drain off any excess. Combine all ingredients except beans, peas and potatoes. Bake in a 250 ...
24. 5 HOUR BEEF STEW
Put all ingredients in deep casserole, cover tightly and bake 5 hours at 225 degrees. No need to brown meat. Adjust seasonings according to ...
25. 5 HOUR BEEF STEW
Put all ingredients in deep casserole. Cover tightly. Bake 5 hours at 225 degrees. Serve with parsley dumplings.
26. 5-HOUR BEEF STEW
Put all ingredients in deep casserole. Cover tightly and bake 5 hours at 225 degrees. It is not necessary to brown the meat. Drop dumpling ...
27. 5 HOUR BEEF STEW
Put all ingredients into deep casserole. Cover tightly and bake 5 hours at 225 degrees. Serves 8.
28. HAMBURGER PIE
In large skillet, cook meat ... casserole. Sprinkle with rosemary. Add milk and egg ... casserole. Bake in oven at 350 degrees for 25-30 minutes.
29. LAZY BEEF STEW
Combine all ingredients except peas and potatoes in large, greased baking dish with cover. Bake at 250 degrees for 6 hours. Put in potatoes ...
30. 5 HOUR BEEF STEW
Put all ingredients into deep casserole. Cover tightly and bake 5 hours at 225 degrees. Serves 8.
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