1 lb. ground beef
1/2 c. chopped onion
1/2 c. warm water
1/4 tsp. rosemary
1 c. green beans, canned or frozen
Desired amount of mashed potatoes
1 beaten egg
Salt, as desired

In large skillet, cook meat and onion until meat is lightly brown and onion is tender. Add green beans, put into greased 1 1/2 quart casserole. Sprinkle with rosemary. Add milk and egg to mashed potatoes, spoon in mounds over casserole. Bake in oven at 350 degrees for 25-30 minutes.