2 lb. stew beef
8 carrots, cut into 1" slices
8 celery sticks, cut into 1" slices
1 (28 oz.) can crushed tomatoes
1 (8 oz.) tomato sauce
1 lg. onion, chopped
2 slices old bread, cubed
1/2 c. cooking sherry
4 tbsp. tapioca
1 tbsp. sugar
1 tbsp. salt
Dash pepper, thyme, marjoram, rosemary
1 pkg. Lipton onion soup
1 pkg. frozen green beans
1 pkg. frozen peas
3 cans sm. whole potatoes

Brown meat in a small amount of vegetable oil; drain off any excess. Combine all ingredients except beans, peas and potatoes. Bake in a 250 degree oven for 4 hours. Next add green beans and bake for 1 more hour. Last add peas and potatoes; bake 1 final hour. (Total baking time = 6 hours.)