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| HEARTY STEW | |
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3 lb. stew meat 1 bag baby carrots 1 onion, chopped 6-8 med. potatoes, lg. cubes 1 clove garlic, chopped 2-3 ribs, chopped 2 (15 oz.) cans beef broth 2 (15 oz.) cans golden mushroom soup 1 tbsp. sugar Salt and pepper Layer ingredients in order given in a large pot with a lid. Bake at 275 degrees for 5 or more hours. DO NOT lift lid until after 5 hours. This is an excellent meal to have waiting for you when you come home from a day of playing outside. | |
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recipe reviews #90262
Pam Hawkins (Texas) says:
SEVERAL YEARS ago I made this recipe and could not find it. My daughter, now grown and who has a family of her own said "mom, remember..."? So I began to search! This is it... Luckily I did remember the 2 cans golden mushroom soup ~ I am going to make it again right now! and I WILL make sure I put it in my file. Thanks to the internet and AL GORE for inventing it!
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