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Results 11 - 18 of 18 for roast beef rosemary potato
11. SUNDAY POT ROAST
Cut beef into serving size pieces. Prepare ... slow cooker. Sprinkle rosemary and thyme over vegetables. Arrange ... until beef is fork tender.
1. Mix flour and salt. coat meat, shaking off excess. 2. Heat oil in 5 quart or larger Dutch oven on medium high. Brown meat in 2 or 3 ...
In a large kettle brown ... bouillon granules, thyme, rosemary and bay leaves. Cover and ... to taste. Spoon over meat and vegetables. Serves 8.
Marinate beef overnight in vinegar, water, sliced ... the last half hour of cooking 1/4 cup red wine may be added. Thicken gravy before serving.
15. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
16. ROYAL RAGOUT
Shake meat cubes in bag with salt, pepper, and flour. Brown meat in a small amount of oil with onion. Place in pot with combined remaining ...
17. 5 HOUR STEW
Place all ingredients in large casserole. Cover and bake 275 degrees for 5 hours. Enjoy!
Try mixing and matching herbs ... suggestions: Tomato dishes, beef stew, pizza, lamb chops, shrimp creole, potato salad, eggplant, squash, and peas. Pot roasts, game, fish stews, poultry ... and herb salad dressing.
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