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Results 1 - 10 of 64 for plain flour dumpling
These Amish dumplings are also known as Grumbera ... roll them in flour very lightly and lower on ... dumplings are also good in chicken soup.
Prepare potatoes one day in ... ground potatoes with flour, egg, onion and seasonings ... form of a dumpling. Bring a large amount ... breadcrumbs. Serve over dumplings.
Boil fryer in 8 quart ... chicken back with stock and dumplings. Add 1/2 stick of ... sprinkle with black pepper. Add 1/2 cup milk to thicken.
Combine ingredients. Drop by spoonfuls ... uncovered. Lift off dumplings, ladle chicken stew into ... strips. Add to boiling broth until tender.
Glaze onion in butter. Add ... Combine 4 tablespoons flour with 1 cup cold water. ... over chicken and dumplings. Beat eggs, add salt ... with chicken and gravy.
Cut up chicken as for ... tender. Sift together flour, baking powder and salt. ... pot cover so dumplings will be light and fluffy. ... be doubled.) Serves 8.
Mix peas, milk, pepper, salt ... boil. Roll out dumpling mixture (should be thin). Drop ... minutes. (Cooked and deboned chicken may be added.)
Place hen, water, butter and ... from bone. Mix flour and salt, stir in egg ... then add chicken to dumplings and serve. Yields 6 to 8 servings.
Mix flour and salt. Cut Crisco into ... form a little dumpling and place folded side down ... degrees for 55-60 minutes or until lightly browned.
Cover chicken with water, boil ... a boil. Drop dumplings into broth. Cover and reduce ... bones, chop in pieces and return to pot, stir lightly.
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