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Results 41 - 50 of 64 for plain flour dumpling
41. PLUM DUMPLINGS
Mix all ingredients together. Roll ... pan. Add 1/4 cup sugar. When dumplings are cooked. Roll the dumplings in the crumbs. Really are delicious.
Boil chicken pieces in large ... stove. Sift together flour, salt, baking powder. Add ... remain "lumpless". Return dumplings to a boil and SLOWLY ... depending on individual appetites.
43. PLAIN DUMPLINGS
Sift the dry ingredients; rub in the shortening lightly with the fingers; add the water; and drop by generous teaspoonfuls into boiling ...
Cut up hen and cover ... reserve stock. Combine flour, salt and water. Roll ... time. Cut into dumplings 1" wide by 4" long. ... 15 minutes. Serves 6.
Cook chicken with 1/2 teaspoon ... red pepper. Mix flour, salt, water, and Crisco ... minutes. Do not stir too much. Add your de-boned chicken.
46. HERB DUMPLINGS
Sift flour, baking powder, salt and ... in milk, beat well by hand. Drop on top of boiling stew by tablespoon. Cover and cook about 10 minutes.
Cook and debone old hen. ... to taste. Mix flour and Crisco and then add ... stir to much. Dumpling will tear up very easy.) ... strips for later use.
Boil hen in salted water. ... water. Sift together flour, salt and pepper. Combine ... broth. Once all dumplings are in reduce heat. Taste for doneness.
Season chicken with salt and ... Set aside. Mix flour, salt, and water. Roll ... then add more dumplings. Repeat the process until ... more seasoning if needed.
Sift flour in large bowl with baking ... Thicken if necessary with extra flour. Serve with boiled chicken on the side or mixed in the dumpling dish.
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