In Spain - Recipes

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Results 1 - 10 of 13 for in spain

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Mix wine and sparkling lemonade half and half over ice. You can adjust the proportions depending on personal preference. Many people use ...

Choose a great Portuguese Alentejo bread and cut a thin slice. Open a can of good canned tuna. Book two sun-dried tomatoes and a tablespoon ...

Peel and slice onions. Heat the oil in large saucepan and saute the ... the paella just before you serve it, so that they keep nice and crisp.

Heat oil in Paella pan or large skillet. ... toward the end of the cooking period. Serve with plenty of lemon slices and buttered French bread.

Cut chicken into small pieces. ... sazon and sofrito in olive oil. Add chopped onions. ... minutes or until rice is cooked to your preference.

Prepare Sauce: To 2 cups ... hour. Stir once in a while; set aside. Saute ... drying. Remove cover, add the cheese on top. Cover and heat 5 minutes.

Combine above in large bowl and cover. Let ... and refrigerate. In Spain, where refrigerators are scarce, ... fine; tomato, chopped; croutons.

Saute onions and bell pepper in olive oil. Remove. Brown seasoned ... to oven for 10 minutes, uncovered. Remove, garnish with lobster and clams.

Clean cloves of garlic and separate garlic. In each individual dish put equal ... a hard boil. Serve with hard day old Italian or French bread.

10. YUMMY SHRIMPS FROM SPAIN

Saute chopped onion and green pepper in oil. Peel, remove seeds and ... salt, nutmeg and saffron. Serve with hot white rice. Yields 4 servings.

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