1 stewing chicken or fryer
2 c. plain flour
1 tsp. salt
3/4 c. water
1 tbsp. Crisco
Pepper to taste
3 drops yellow cake coloring to be dropped into stew

Cook chicken with 1/2 teaspoon Accent and 1/2 pod red pepper.

DUMPLINGS:

Mix flour, salt, water, and Crisco and form into dough. Roll out very thin and cut into strips; drop into hot stew. Cook 10 minutes. Do not stir too much. Add your de-boned chicken.