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Results 1 - 10 of 11 for bacon prune
Heat oven to 450°F. Beat ... baking dish. Arrange bacon on top. Bake in preheated ... with syrup or Prune-Raisin Sauce. 3 to 4 ... about 2 1/2 cups.
Put cheese pieces inside prune, where pit has been removed. Place bacon in cold frying pan. Cook ... on paper towel to absorb fat. Serve warm.
Wrap each prune in raw bacon, hold the end of strip to prune with toothpick. Fry until bacon is crisp, remove toothpick, serve warm.
Combine all ingredients in a ... browned bits. Add prunes and simmer until sauce is ... over meat. Garnish with rosemary. Serve with sour cream.
5. POT ROAST
Fry bacon in deep heavy pan. Remove ... or in a 325 degree oven. Remember to add water if liquid boils away. Cook 3 to 4 hours or until tender.
Cut bacon in half. Wrap each prune with bacon and insert toothpick. ... bacon is brown. Drain on paper towel and serve warm. Yields 24 pieces.
Brown bacon in cast iron frying pan ... 4 persons. Note: This is a 20 minute, one skillet, colorful dinner low in calories and simple to make.
Cut strips of bacon in half. Wrap each strip ... and the dried prune or pineapple chunk. Secure with ... These can be made ahead and reheated.
Preheat oven to 500 or 525 degrees. Stuff each prune with hot chutney; wrap each ... 1/2 slice of bacon and secure with a toothpick. ... and serve on toast.
Dredge meat in flour. Brown on all sides in hot drippings. Mix sugar, seasonings, water and ginger ale. Add to meat with onions. Cover and ...
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