16 pitted prunes
2 tbsp. (approximately) Hot Chutney
8 slices lean bacon, partially cooked
16 rectangles buttered toast

Preheat oven to 500 or 525 degrees. Stuff each prune with hot chutney; wrap each prune with 1/2 slice of bacon and secure with a toothpick. Arrange on rack. Bake 10 minutes until bacon is crisp; drain on paper towels and serve on toast.