1 can pineapple chunks or dried prunes
1 can sliced water chestnuts
1 pkg. bacon
Wooden toothpicks

Cut strips of bacon in half. Wrap each strip around 1 slice of water chestnut and the dried prune or pineapple chunk. Secure with wooden toothpick. Place under broiler (or in microwave oven) until bacon is cooked (turn to prevent over broiling or cooking). These can be made ahead and reheated.