Underwood chicken spread
Fresh loaf of white bread
1 lb. regular bacon, uncooked
Round toothpicks

Take the crust off slice of bread. Roll slice of bread flat. Spread thin coating of chicken spread on the slice.

Cut slice into 3 pieces. Roll 1 piece tightly and then cut a slice of bacon into 3 pieces. Roll piece of bacon around piece and put toothpick through to hold bacon in place. Bake at 400 degrees until bacon is crispy. Serve hot.