Lobster or Crab Bisque - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try or crab bisque for more results.

Results 1 - 10 of 10 for lobster or crab bisque

1. LOBSTER OR CRAB BISQUE

Blend sherry, milk, and cream ... in saucepan. Add lobster/crab and heat gently, stirring often, ... boil. Very good for lunch with green salad.

2. QUICK CRAB OR LOBSTER BISQUE

Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.

3. LOBSTER BISQUE

Thaw the lobster meat in the can. Reserve ... use in the bisque. Coarsely chop the lobster ... Variation: Use frozen crab meat instead of lobster meat ... garnish with parsley or a sprig of dill.

4. LOBSTER BISQUE SOUP

Place celery in a heavy ... boil, drop in lobster, head first. Cover and ... to 15 minutes or until lobster is red and ... add to the bisque. Allow bisque to simmer ... equivalent amount of crab meat. Use Minor's Crab Base ... Bisque! Makes 3 quarts.

5. SEAFOOD LINGUINE

Combine cream of mushroom soup, seafood bisque and pint of half and ... pasta. Sprinkle with Parmesan or Romano cheese when serving. Serves four.

6. FISH AND/OR SEAFOOD BISQUE

Cook onion in butter until ... and clam juice or stock. Cook until thick. Add ... tomato paste and then add the cream. Cook until heated. Serves 6.

7. SEAFOOD BISQUE

Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.

8. SEAFOOD BISQUE

Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened ...

9. CRAB-AND-CORN BISQUE

1. In 3 quart glass ... milk, corn and surimi. Cover; vent. Cook on HIGH 7 minutes or until boiling. Serve with toast rounds. Makes 8 servings.

10. SEAFOOD BISQUE

Saute onion in butter in ... opaque. Add shrimp, crab, scallops and lobster and cook 2-3 minutes. Add ... a little hot bisque into the egg yolks and ... salt as needed. Serve.

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables