2 c. flour
3 lg. potatoes, boiled & mashed
1 tsp. salt
2 tsp. butter
Plain bread crumbs
Italian plums

Mix all ingredients together. Roll the dough out to about 1/4 inch thick. Cut into 4 inch squares. Place a plum in the middle - roll the dough around the plum. Cook in boiling water for 15 minutes. Brown bread crumbs and butter (1/2 lb.) in pan. Add 1/4 cup sugar. When dumplings are cooked. Roll the dumplings in the crumbs. Really are delicious.