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Results 1 - 10 of 1,890 for cooking whole pumpkin
These easy to make pumpkin pancakes are beautifully golden in ... onto hot griddle; cook until batter bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes ... used with permission. 'S® Pumpkin
Looking for that great taste of pumpkin pie without the guilt of ... each cup with cooking spray. COMBINE sugar, cornstarch, cinnamon, ... used with permission. 'S® Pumpkin
This recipe uses cubes of raw pumpkin rather than canned pumpkin. Winter ... 15 minutes. Reduce heat to 350°F and bake about 30 minutes longer.
Preheat oven to 400°F. In ... in eggs and pumpkin. In a separate bowl, ... and freeze, or use to fill the cookie jar where they won't last long!
If using fresh pumpkin, drain in cheesecloth to ... 15 minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more).
Mix pumpkin and sugar until completely dissolved. ... Refrigerate overnight. Graham Cracker Crumb Pie Crusts may be used instead of baked pie shells.
Wash pumpkin; cut into large pieces. ... saucepan on top of the range for 5 to 10 minutes, stirring constantly. Freeze in family size servings.
Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of ...
Halve a 4-5 pound pumpkin, cover cut sides with ... foil and let stand 10 minutes. Scrape the flesh off and use instead of buying canned pumpkin.
Mix all above ingredient sand pour into pie shell and top with remaining cool Whip. NOTE: Use pudding in powdered form.
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