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Results 111 - 120 of 1,890 for cooking whole pumpkin
111. PUMPKIN GOBS
Cream sugar, oil, pumpkin, eggs and vanilla. Add ... about 2 dozen. When cool fill with the following. Beat until stiff, about 10 to 15 minutes.
Preparation: 1. Cream butter and ... in eggs and pumpkin until light and fluffy. Stir ... 3 tablespoons mashed pumpkin to make a smooth glaze.
Blend oil and brown sugar ... orange juice and pumpkin. Add remaining ingredients except ... store in refrigerator several hours before slicing.
Cream shortening and slowly add sugar, eggs and pumpkin. Sift together flour, baking ... pans. Bake at 350 degrees for 30 minutes. Cool and frost.
115. PUMPKIN SOUP
Saute the onion in the ... limp. Add the pumpkin and the stock and bring to a simmer. Cook for about 10 minutes. Put ... Will also freeze beautifully.
Melt butter in soup pot. Add pumpkin, sweet potatoes and peanut ... low 15-20 minutes. Before serving, adjust seasoning and garnish with chives.
117. DINNER IN A PUMPKIN
Cut off the top of the pumpkin and thoroughly clean out seeds ... pumpkin on serving plate, remove pumpkin lid and serve mixture plus the meat.
118. PUMPKIN CORN MUFFINS
Preheat oven to 400 degrees ... wet ingredients including pumpkin. Add wet ingredients to ... 20 minutes. Cool in pan 5 minutes before serving.
119. SPICED PUMPKIN BARS
In a medium bowl stir ... beat together eggs, pumpkin, sugar and oil with ... Gradually add powdered sugar, beating until smooth. Frost pumpkin bars.
120. PUMPKIN POUND CAKE
1. In large mixing bowl, ... electric mixer; add pumpkin. 2. Sift together flour, ... minutes; remove from pan. 5. Frost with cream cheese frosting.
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