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Results 81 - 90 of 1,890 for cooking whole pumpkin
Grease and lightly flour an 8 x 8 x 2 inch baking pan, preheat oven to 350 degrees. For filling: in a small mixer bowl combine cream cheese ...
82. PUMPKIN BUTTER
Place pumpkin in Dutch oven or heavy ... directions. Process 10 minutes in boiling water bath. Store in refrigerator for up to 6 weeks or freeze.
In large bowl, combine the ... the eggs, sugar, pumpkin and oil. Stir into dry ... minutes before removing from pans to wire racks. Yield: 2 loaves.
Cut off top of pumpkin and thoroughly clean out seeds ... and serve. For vegetable, scoop out cooked pumpkin. Serves 6. Our Halloween Tradition.
Sift together first eight ingredients. ... frothy. Blend in pumpkin and buttermilk. Add dry ingredients, ... and cool on wire rack. Serves 18.
In large saucepan, cook onion and carrot in apple ... to blender or food processor. Add squash; blend until smooth. Add milk. Reheat and serve.
87. PUMPKIN COOKIES
Cream shortening and sugar together ... mixture alternately with pumpkin. Add raisins, mix well. ... degrees about 15 minutes. 2 dozen cookies.
Bring sugar in milk to a boil. Add pumpkin and spices that had been ... dissolved in water. Cook, stirring constantly, until thick ... with sweetened whipped cream.
In heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices. Bring to a boil, stirring constantly. Continue boiling over ...
Combine flour, sugar, baking powder, ... Stir in eggs, pumpkin and oil until mixed thoroughly. ... sugar to make frosting of spreading consistency.
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