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Results 1 - 10 of 13 for pork pilaf
Mix together oil, rosemary, thyme, ... bowl from center of roast and discard foil and string. Spoon Savory Pilaf into center. Yields 8 servings.
Preheat oven to 350°F. Season chops with salt and pepper and brown in shortening. Remove chops and brown uncooked rice in drippings. ...
Chicken parts can also be ... Salt and pepper pork chops to taste. Lay chops ... degrees for 1 hour 10 minutes on the middle rack in the oven.
4. PORK PILAF
Season 6 chops with salt ... Brown rice in pork chops drippings, 3 or 4 ... together. Place pork chops on top. Bake at 350 degrees for 35 minutes.
Brown and season pork chops. Layer in casserole rice, ... and turmeric. Bake 45 minutes, covered; 15 minutes uncovered at 350 degrees. Yield: 8.
1. Chop the onion. Char ... and dice the pork. 2. Heat 3 tablespoons ... ingredients. Mix well and place in a hot oven for 5 minutes before serving.
Debone and butterfly pork chops, trimming excess fat. Arrange ... prepare the rice pilaf. Arrange pork chops on ... with the onions. Serves 4.
8. RICE PILAF
Combine sausage, onion, green pepper and celery and cook until sausage is brown. In a saucepan, cook rice in water and soup mix until rice ...
9. EASY PILAF
Melt butter in 13"x9" pan. ... chicken pieces or pork chops on rice mixture. Add ... salt and pepper. Bake, covered 1 1/2 hours at 425 degrees.
10. SAUSAGE PILAF
Brown sausage and drain well. Add other ingredients and pour into casserole dish. Bake, uncovered, at 350 degrees, stirring now and then ...
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