6 pork chops
1 tbsp. salt
1/2 tsp. pepper
3 tsp. shortening
2 c. cooked rice
1/4 tsp. thyme
1 green pepper, diced
1 medium onion, diced
2 1/2 c. chicken stock or bouillon

Preheat oven to 350°F. Season chops with salt and pepper and brown in shortening. Remove chops and brown uncooked rice in drippings. Add remaining ingredients to rice. Place chops over rice. Cover and bake 1 hour.