4 oz. can Pillsbury refrigerated quick crescent rolls
3 oz. pkg. cream cheese, softened
1/4 tsp. Worcestershire sauce
2 1/2 oz. jar sliced mushrooms, drained
1 tbsp. grated Parmesan cheese
1 tbsp. chopped chives

Heat oven to 375 degrees. Unroll dough into 1 long rectangle on ungreased cookie sheet. Firmly press perforations to seal; press out dough to for 13 x 4 inch rectangle.

Combine cream cheese and Worcestershire sauce; mix well. Spread cream cheese mixture over dough. Top with mushrooms. Sprinkle with Parmesan and chives. Bake at 375 degrees for 12 minutes or until crust is golden brown. Cut into 16 small triangles. Refrigerate leftovers. Makes 16 snacks.