1 med. onion, chopped
1 tbsp. butter
1/2 c. shredded Cheddar cheese
1 c. biscuit mix
1/3 c. milk
1 c. shredded Cheddar cheese
1 egg
1 tbsp. poppy seeds

Preheat oven to 425 degrees. Melt butter over low heat. Add onion and cook until onion is transparent and golden in color. Set aside.

Combine 1/2 cup cheese and biscuit mix. Add milk to biscuit mixture; beat until dough is stiff. Knead on lightly floured board about 10 times. Pat dough onto bottom of 8 inch pie plate. Mix 1 cup cheese and egg together. Spread over biscuit dough. Sprinkle onion and poppy seeds over cheese. Bake in 425 degree oven for 20 minutes.