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Results 1 - 10 of 12 for hash brown cakes
Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of grater. Lightly coat a large nonstick skillet with cooking ...
Prepare potatoes according to package directions. Drain and pat dry. Place potatoes in large bowl, add crab meat, mayo, bread crumbs, ...
Combine potatoes, onion, flour, sour ... heaping tablespoons per cake) into hot fat. With ... Fry until golden brown on both sides, 4 to ... towels. Yield: 16 cakes.
Mix with 1/2 cup melted butter (1 stick). Bread crumbs on top (tossed with 1/4 cup melted butter); sprinkle with some of the Cheddar ...
Combine potatoes, flour, salt, pepper ... mixture for each cake, fry in 1/2 inch of hot oil until golden brown on both sides. Drain well on paper towels. Makes 12 cakes.
Melt butter in 9 x 13 inch casserole dish. Lay hash brown potatoes in casserole. Mix mushroom ... potatoes and bake at 350 degrees for 40 minutes.
Melt butter and mix with hash browns. Add rest of ingredients ... Top with crushed potato chips and bake at 350 degrees for 1 hour. Preheat oven.
Saute onions in butter until ... at 350 for 25 to 30 minutes, until golden brown and crusty. Cool 5 minutes before cutting. Makes 8-12 servings.
To perk up left-over meats, shape them in cakes and give them bright red ... Cut corned beef hash into 4 slices. Brown on one side in fat ... under side. Serves 4.
Preheat oven 350°F. Prepare cake pan with non-stick cooking spray ... Pour on top of other ingredients in cake pan. Bake at 350°F for 1 hour. .
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