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Results 1 - 10 of 19 for rib eye beef steak
Brown steak in skillet. Add onion and ... salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
2. STEAK DIANE
Melt 2 tablespoons butter in ... butter. Cook until mushrooms are tender. Stir in parsley. Serve steaks with extra mushroom sauce over the top.
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... minutes or until golden brown. Serve hot. Makes 6 turnovers.
Preheat grill for direct heat ... all sides of steaks with seasoning. Place steaks on ... down. Brush with remaining sauce, sprinkle with parsley.
Heat grill. In a bowl, ... plastic bag, combine steaks and reserved marinade. Close bag, ... platter. Top steaks with reserved tomato marinade.
About 30 minutes before serving, ... to bowl. Sprinkle steaks with pepper and 1/2 teaspoon ... around steaks. To serve cut each steak in half.
For 4 servings you will ... minute, covered. Place steaks in a microsafe dish. Brush ... red for rare meat but should run clear for well done.
Grill steak on grill or in pan. ... Pour 1/2 cup beef broth in it and deglaze ... sauce. Filling but you can still defend yourself if you have to!
1. Mix the marinade ingredients ... and add the steak cubes. Be sure all of ... until the soup is hot and the escarole cooked barely. 6 servings.
10. PEPPERCORN STEAK
Mix water and beef base, heat until dissolved. Add ... the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
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