Results 1 - 10 of 189 for sherbet ice cream punch

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Mix first three ingredients together, add ice cream to melt slowly, add pineapple slices for garnishment. Tastes wonderful!!! -Anne Williams

Blend first three (chilled) ingredients ... just before serving. Ice chips may be added before ... blender before the sherbet, which can make this ... will convert this punch into your favorite cocktail for picnics and parties!

Thaw lemonade and orange juice. Add water; stir. Add softened sherbet and ice cream. Serve over ice.

This is a good recipe ... in a large punch bowl. Serve immediately. An ice ring made of equal parts ... Note: Flavor of sherbet determines punch color. Serves 20 ... newspaper, Apr 9, 1992.

Combine Kool-Aid pack in one ... top of the sherbet in a large punchbowl. Add the second can of pineapple juice, and ginger ale. Best punch ever!!



Combine all ingredients together and stir. The ice cream makes the punch frothy and creamy, but not ... baby showers, and holiday get-togethers.

Combine first 3 ingredients until ... Pour in ginger ale slowly while mixing. Mixture should be thick and slightly lumpy. Fills large punch bowl.

Mix all ingredients together. Serve immediately. No ice needed as sherbet and ice cream keep punch chilled. Yield 100 to 175 servings.

Chill juices and sodas before ... and wine in punch bowl. Add strawberries and stir. Spoon in ice cream and sherbet, mixing until blended. Add ... Serves 10 to 12.

Stir until ice cream is mixed well. Serve with ... add another can of punch and small vanilla ice cream. Don't make until you are ready to serve.

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