Results 61 - 70 of 189 for sherbet ice cream punch

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Let sherbet and ice cream get to room temperature (10 ... into chunks and add the pineapple juice and ginger ale. Serves 20 - 25 --- 7 oz. cups.

In punch bowl combine pineapple juice, lemonade ... and water, add ice cream or sherbet. Stir until blended, pour ... lemon slices. Serve at once.

Prepare limeade as directed. Pour ... ginger ale into punch bowl. Float ice cream or sherbet on top and stir in food coloring and flavorings and blend.

When ice cream and sherbet begin to soften in bowl ... beater. Pour in ginger ale which has been chilled. Serve at once with sprinkle of nutmeg.

Mix water, orange juice and lemonade. Dollop with ice cream and sherbet.



In large punch bowl; to two trays ice cubes, add 2 liters Diet ... 1/4 gallon lime sherbet, and 2 boxes frozen ... remainder of sherbet as needed.

In a punch bowl pour 1 bottle of ... Add the vanilla ice cream and orange sherbet. Pour the remaining ginger ... vodka, if desired. Serves 20-25.

Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add ... ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.

Pour pineapple juice and ginger ale over ice cream and sherbet and stir until blended and ... oz. servings. Double all ingredients to serve 50.

Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add ... ice cream into punch. Serve immediately. Yields 14- 1/2 c. servings.

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