2 1/2 c. Pineapple Juice (chilled)
1 pt. Lime, Lemon or Raspberry Sherbet
1 pt. Vanilla Ice Cream
1 (12 oz.) bottle Ginger Ale or 7-Up

Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add 7-Up or ginger ale. Spoon remaining ice cream into punch. Serve immediately.

Yields 14 (1/2 cup) servings.