Serves 50 to 75

Chill gingerale and juices. If you want pink punch, use strawberry, cherry or raspberry Kool Aid or mix them. For green punch, use lemon lime.

5 lg. gingerale
1 gal. pineapple sherbet
5 lg. cans pineapple juice
5 sm. pkg. Kool-Aid, unsweetened

Pour the juice over Kool-Aid in large container. Stir until dissolved. When ready to use, fill punch bowl only half full with the base, (juice and Kool-Aid) because it foams up a lot with the sherbet. Slice sherbet on top and pour gingerale gingerly. Stir. Add the base and gingerale as needed to keep bowl full.