1 qt. can pineapple juice
6 oz. can frozen pink lemonade, defrosted
2 1/4 c. water
1 qt. strawberry ice cream or sherbet
2 1/2 qts. Ginger Ale

In punch bowl combine pineapple juice, lemonade concentrate and water, add ice cream or sherbet. Stir until blended, pour in Ginger Ale, add ice cubes, garnish with orange and lemon slices. Serve at once.