1 lg. can orange juice
1 lg. can pineapple juice
1 lg. can raspberry nectar
1 qt. ginger ale
1 c. fresh strawberries
1/2 qt. orange sherbet, soften
1/2 qt. lime sherbet, soften
12-15 ice cubes

Combine juices and ginger ale in punch bowls. Add sherbet, strawberries and ice. Garnish individual glasses with pineapple spears and small umbrellas.