1 can orange juice
1 can lemonade
1 can pineapple juice
1 1/2 c. sugar
2 sm. (3 oz.) pkg. strawberry Jello
1 bottle ginger ale
2 qt. orange sherbet

Dissolve Jello and sugar into 2 cups boiling water. Stir in 2 cups cold water and the juices. Chill until ready to serve. Spoon sherbet into punch bowl; pour Jello mixture and ginger ale over sherbet. Serve immediately. Serves 40.