1 qt. can unsweetened pineapple juice, chilled
1 qt. vanilla ice cream
1 qt. lemon sherbet
1 qt. pale dry ginger ale
Grated nutmeg

When ice cream and sherbet begin to soften in bowl together with pineapple juice, beat until frothy and well blended with a rotary egg beater. Pour in ginger ale which has been chilled. Serve at once with sprinkle of nutmeg.