2 1/2 c. pineapple juice, chilled
1 pt. lime, lemon or raspberry sherbet
1 pt. vanilla ice cream
1- 12 oz. bottle ginger-ale or 7-Up

Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add 7-Up or ginger-ale. spoon remaining ice cream into punch. Serve immediately.

Yields 14- 1/2 c. servings.