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GENEVA'S WEDDING PUNCH | |
1 lg. can unsweetened pineapple juice (46 oz. can) 2 (12 oz.) cans frozen pink lemonade concentrate 1 (12 oz.) can limeade concentrate 3 (12 oz.) cans water 2 qts. lemon-lime carbonated beverage Mix juices, chill. Just before serving, pour over ice. Add water and carbonated beverage. Yields 50 medium size punch cups. |
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