Results 101 - 110 of 189 for sherbet ice cream punch

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Chill pop. Pour into punch bowl. Add ice cream or sherbet 15 minutes before serving.

Yield: 3 quarts. Mix all ingredients, except Vernors until smooth. Add Vernors and serve.

103. PUNCH
Chill ginger ale and pineapple juice. Mix together. When ready to serve, spoon in sherbet and ice cream.

Pour pineapple juice into punch bowl. Add the ice cream and sherbet by small scoopfuls. Add gingerale and stir slightly. Yields about 3 1/2 quarts.

Combine liquid ingredients in chilled punch bowl. Add sherbet, ice cream, and fruit slices.



Mix frozen juices with water ... juices together. Cut ice cream and sherbet in two inch squares and ... Chill. Add ginger ale just before serving.

Put juice, sherbet and ice cream in large mixing bowl. Blend with electric mixer at low speed. Add ginger ale and serve.

108. PUNCH
Soften sherbet and ice cream slightly. Mix in pineapple juice. Pour into punch bowl. Add gingerale. Make 1 ... and juice to vary color and taste!

Mix well soft drink mix, ... water. Pour into punch bowl. Add sherbet (any flavor) or ice cream. Pour ginger ale over ... raspberry, cherry or strawberry.

Mix pineapple juice, sherbet and ice cream together until smooth. Put in ginger ale last before serving.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index