1 lg. can pineapple juice
2 lg. cans frozen orange juice
2 lg. cans frozen lemonade
1 pt. orange sherbet
1/2 gal. vanilla ice cream
1 lg. can ginger ale

Mix frozen juices with water as directed on cans. Mix all juices together. Cut ice cream and sherbet in two inch squares and add to fruit juices. Chill. Add ginger ale just before serving.