3 oz. pkg. raspberry gelatin
3 oz. pkg. cherry gelatin
3 c. boiling water
5 c. cold water
3 c. pineapple juice
12 oz. frozen orange juice
2 pts. pineapple or lemon sherbet

Dissolve gelatins in boiling water, add next 3 ingredients. Stir in one tray ice cubes until melted. Spoon on sherbet. Serve immediately or let stand at room temperature.