Results 31 - 40 of 189 for sherbet ice cream punch

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Beat first three ingredients together until ice cream is melted and frothy. Add ginger ale. Serves approximately 50.

Combine pineapple juice, sherbet and half of vanilla ice cream. Beat until smooth. Add ... ice cream into punch and serve immediately. Makes 14 (1/2 cup) servings.

Put ice cream and sherbet in punch bowl; break into pieces with ... sherbet are partly melted. Add food coloring, if desired. Yield: 40 servings.

Mix well in punch bowl or large mixing bowl with 1 1/2 cans of water.

Let ice cream soften at room temperature for ... Pour both bottles of ginger ale in punch bowl. Add ice cream then rum to taste. Stir to blend.



Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add ... ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.

Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add ... ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.

Add liquid ingredients together. Use sherbet to the thickness you desire. ... NOTE: Non-alcoholic cider is available in most large grocery stores.

Mix all ingredients together in large punch bowl. Let ice cream melt a little before serving.

Put pineapple juice, sherbet and ice cream in large mixing bowl. Blend ... low speed. When ready to serve, add ginger ale. Yields 24 servings.

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