2 1/2 c. pineapple juice, chilled
1 pt. lime, lemon or raspberry sherbet
1 pt. vanilla ice cream
1 (12 oz.) can ginger ale or 7-Up

Combine pineapple juice, sherbet and half of vanilla ice cream. Beat until smooth. Add ginger ale or 7-Up and stir. Spoon remaining vanilla ice cream into punch and serve immediately.

Makes 14 (1/2 cup) servings.